Hobbit Potato Soup
On September 22 we celebrate Hobbit’s Day! This year we made a creamy potato soup that is soul satisfying, filling enough for Smaug the dragon and precious even if Gollum doesn’t understand.
On September 22 we celebrate Hobbit’s Day! This year we made a creamy potato soup that is soul satisfying, filling enough for Smaug the dragon and precious even if Gollum doesn’t understand.
These knives were so fun to decorate with! We knew we’d have to do some slasher movies with them. We eventually chose Halloween, but honestly, any slasher movie would work with them. Cherry filling in the center makes them feel extra bloody.
NOTE: There is a new ALIEN cookbook out as of August 2021. THIS IS NOT THEIR RECIPE! We did ours long before the cookbook came out. Ripley was not a fan of Mother Alien’s eggs and we’re pretty sure they would have tasted nasty too. Fortunately,…
Halloween in coming! (Perpetually at our house) So let’s kick off with a simple and fun recipe to make for your next party.
Simple and delicious, we kept this simple and paired it with … what else? Gin! We made a sloe gin fizz but a non-alcoholic ginger ale paired well for the non-alcoholic drinkers too. We made crescent dough “fingers” too! Happy Halloween everyone!
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Gnarled claws are the perfect addition to any horror movie night watching. Whether you are watching Gretel and Hansel, An American Werewolf in London, or any scary movie, these gnarled fingers or claws, are fun and simple to make. Kids love creating shapes and they can…
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Huge, exiled, terrorist brains floating around controlling people (and dogs!). There is a little something for everyone in this B movie from 1957. Grab some of our pasta brains and slime ( alfredo sauce w/spinach) and at least your meal will be in good in taste.…