Desserts

Slasher Cupcakes – Blood Filled!

These knives were so fun to decorate with! We knew we’d have to do some slasher movies with them. We eventually chose Halloween, but honestly, any slasher movie would work with them. Cherry filling in the center makes them feel extra bloody.

Recipe here
Ripley's Stuffed Alien EggsHorror

Ripley’s Stuffed Alien Eggs

NOTE: There is a new ALIEN cookbook out as of August 2021. THIS IS NOT THEIR RECIPE! We did ours long before the cookbook came out. Ripley was not a fan of Mother Alien’s eggs and we’re pretty sure they would have tasted nasty too. Fortunately,…

Recipe here
Dinner

Sweeny Todd: Mrs Lovett’s Meat Pies

Simple and delicious, we kept this simple and paired it with … what else? Gin! We made a sloe gin fizz but a non-alcoholic ginger ale paired well for the non-alcoholic drinkers too. We made crescent dough “fingers” too! Happy Halloween everyone!  

Recipe here
Brains and Slime - RecipeDinner

Brains and Slime

Huge, exiled, terrorist brains floating around controlling people (and dogs!). There is a little something for everyone in this B movie from 1957. Grab some of our pasta brains and slime ( alfredo sauce w/spinach) and at least your meal will be in good in taste.…

Recipe here
Bloody Nested Rats RecipeDinner

Bloody Nested Rats – Willard

Willard – a long time favorite movie of mine, is ripe with horror tones, scary imagery and really terrible things done by men and animals alike. We made Bloody Nested Rats for this movie! Crispin Glover is one of my favorite actors and the rats made…

Recipe here
Dinner

Pumpkin Head Recipe – Pumpkin Soup

What is Pumpkin Head? We have no idea, but we love this movie and how gut wrenching and scary it is. Unlike revenge, this is a dish that’s best served hot. Filled with rich, warm spices, cream and chicken stock, it’s a smooth soup that tastes…

Recipe here
Dinner

Goulash for Ghoulies

I know this isn’t a new recipe and there are many Ghoulie goulash recipes, but I love this dish and Ghoulies is such a fun movie … it just seemed to work. Most of the recipes I see for American goulash are bland and for kid…

Recipe here