On September 22 we celebrate Hobbit’s Day! This year we made a creamy potato soup that is soul satisfying, filling enough for Smaug the dragon and precious even if Gollum doesn’t understand.
Hobbit Potato Soup
September 22, 2023
by Cinema Chef
Total Time
2 hours, 10 minutes
© 2024 @moviesmakethemeal.com
Ingredients
- 1 can cream of corn
- 1 can cream of potato soup
- 1 cup chicken stock
- 1 cup of hot milk
- 2 tbs flour
- 1 stick of butter (cut into 5)
- 1/2 brick of cream cheese
- 5 baking potatoes (peeled and quartered)
- 1 tbs salt
- Pepper to taste
Instructions
- Place potatoes in boiling water for 15 - 20 mins. The goal is to get them very soft.
- Drain off all but two cups of the potato water. Add chicken stock
- Use an immersion blender to smooth the potatoes
- In a separate pan melt butter, then add flour, and salt until it is thick
- Slowly add hot milk to the mixture and add to the potatoes.
- Add cream cheese in small amounts and whisk well
- Heat and blend well or whisk until the soup comes to a boil. Reduce heat to simmer.
- Add cream of potato soup and stir well
- Add cream corn and stir well
Notes
Garnish with crushed bacon, sour cream, chives, or your favorite croutons / bread
On September 22 we celebrate Hobbit's Day! This year we made a creamy potato soup that is soul satisfying, filling enough for Smaug the dragon and precious even if Gollum doesn't understand.
