Keppler 22-b Beast and Beans
Beast and beans is a Raised by Wolves recipe sure to please. While everything including the food on Keppler 22-b was trying to kill the humans, Campion and Paul seem to have stumbled onto something. Mother of course thinks the beasts are best, and as Tempest said, “It tastes like pork.” We’ve created a savory pork and bean medley cooked in a way Mother would surely approve!
Keppler 22-b Beast and Beans - Raised by Wolves Recipe
May 24, 2022
Persons
8
Serving Size
1 cup
Prep Time
16 minutes
Cook Time
7 hours
Total Time
7 hours, 16 minutes
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Ingredients
- 3 large ham hocks (your grocery store meat department will have these or can order them)
- 1 package of Hurst's HamBeen Soup with Seasoning
- 1 cup of chicken stock (optional but if not used, replace with 1 cup with water)
- 1 tbls of Better than Bullion or Horrington Farms Broth base ham flavor
- 7 cups of water
- 3 bay leaves
- 2 large chopped carrots
- 3 large stalks of celery chopped
- 1/2 chopped onion (optional)
Instructions
- Rinse and check the beans. Do not pre-soak.
- Add all ingredients to a slow cooker and cook on high for 7 hours. Test the constancy; the beans should absorb most of the liquid so that resembles more of a stew than a soup. Cook for an additional hour if the mixture if too runny.
- Remove the ham bones and be pull apart the ham, then stir and serve.
Notes
We cook this dish all night long in a slow cooker and then refrigerate until dinner. When we are ready to serve it, we place it in a 350 oven for 30 mins and then serve with sides of fresh bread or crackers and a big tossed salad.
